VEAL MARSALA
Veal cutlet served with a Marsala wine sauce with mushrooms, bell peppers onions and capers served with pasta
$18
COTOLETTA MILANESE
Breaded beef cutlet served with fresh lemon and pasta
$18
LEMON CHICKEN
Breast of chicken sauteed with garlic, onions, and mushrooms served with pasta in a lemon cream sauce
$16
VEGETARIANO
$16
CHICKEN PARMAGIANA
Breast of chicken topped with Chef's marinara, fresh mozzarella cheese, and ham, served with pasta
$16
FEIJOADA COMPLETA
Traditional dish of Brazil. Beef, pork, and chorizo stewed with black beans, fresh vegetables, herbs and spices. Served with rice, fried yucca, collard greens and farofa
$20
MOQUECA DE PEIXE (BRAZILIAN FISH STEW)
Bahia fish stew. Fresh whitefish cooked in coconut milk and palm oil served with rice, fried yucca and farofa
$19
COPACABANA CHICKEN FILLET
Grilled chicken breast topped with ham, onions and mozzarella cheese, served with pasta and french fries
$16
IPANAMA BEACH GRILLED SALMON
Grilled salmon served with sauteed shrimp, onions and bell peppers served over pasta
$24
PAELLA VALENCIANA
Chef's specialty. New Zealand Mussels, clams, shrimp, calamari, chorizo, and sausage served with saffron rice
$24